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Culinary Code

Chicken dum biryani

World famous chicken rice dish from Hyderabad

Indian4 servings15 min prep · 40 min cook
BiryaniRice

Ingredients

  • 1 kg whole chicken — Big pieces
  • 3 tbsp Ginger garlic paste — Freshly made (if possible)
  • 1 tsp turmeric
  • 2 tbsp chilli powder
  • 2 tbsp Biryani masala powder — Banne nawab
  • 1 tbsp Coriander powder
  • 1 tbsp Cumin powder
  • 350 g onion — fried if possible
  • 200 g natural yogurt

Steps

  1. 1.Marinate chicken with the spices, yogurt, fried onions, coriander and mint leaves, and ginger garlic paste (60 min)